The Brecon Beacons National Park

The Barn at Brynich

A beautiful family run restaurant set in a converted 17th century Barn

The Barn at Brynich Restaurant is set in a converted 17th century hay barn and was opened to the public in 2003. Owned and run by the Jones & Maggs family, it is set around a picturesque courtyard where you can eat out and enjoy panoramic views of the Brecon Beacons or enjoy the warmth of a roaring log fire while dinning in the restaurant.

Our dream to serve home cooked food made from predominantly local, and wherever possible, organic produce in a relaxed & family friendly restaurant environment has been realised and taken forward by our team. The Barn is an excellent eating out venue for couples, families or groups and while you eat out in our restaurant you can rest assured that you are supporting farmers and growers local to Brecon and the Brecon Beacons National Park.

We strive to support these small, local suppliers who in return are committed to supplying us with only the very best local fare.

Within 18 months of opening the food at the Barn won recognition from The True Taste of Wales and the Good Food Guide as one of the best places to eat out in the area.

Our professional & helpful team will do their utmost to make your meal something special.

60 click throughs, 814 views since 17-Mar-2008

Eat Welsh Traditional in Brecon,Brecon Beacons National Park

• Opening Times

  • 10am - 11pm (Closed Mondays)
  • Lunch served 12 - 2.30pm
  • Dinner served 6 - 9:30pm
  • Open for afternoon teas & coffees

• Contact Details

  Email Us!

• 

• The Barn at Brynich
  Owner/Manager: Catherine Maggs
  Brynich Farm, Brecon Powys LD3 7SH UK.
  phone: 01874 623480 fax:
  Our Website

• News & Special Offers

  We are very excited to welcome new Head Chef Iain Sampson and his team to the Barn.
  
  Head chef Iain Sampson, along with sous chef Ben Taylor and senior chef de partie Liam Stringwell, join us from the award winning Newbridge Inn.
  
  At the Barn we have always tried our best to support local businesses and producers. We are happy that Iain shares this philosophy.
  
  Iain has an impressive culinary background. Formerly Head Chef at both the Gilfaes and the Newbridge Inn, he is used to working to a very high two rosset standard.