Brecon Beacons Tourism

Chef in the Freezer

We do the cooking, so you don't have to!

Chef in the Freezer is a family owned business offering a range of menus and products we use the best fresh produce from local producers where possible to create a range of wholesome chef prepared dishes.

Chef in the Freezer is a family run company based in Abergavenny. We can provide a range of menus and products aimed at people who enjoy good food but haven’t got the time to make it. The company is owned by Mark and Claire Coulton and has been trading since March 2005. Mark has over 20 years experience as a chef and met Claire in the early 1990’s while working for Franco Taruschio at the celebrated Walnut Tree Inn.

About five years ago we identified that there was a gap in the market for a company providing good quality meals from local produce as an alternative to the mass produced meals sold in supermarkets. It was then that we developed the idea and with the contacts Mark had with local suppliers, started preparing a range of dishes using the best produce.

We have created a supply chain of the best quality ingredients and products from suppliers in Wales and the surrounding counties of Herefordshire and Gloucestershire. Our philosophy is to support the local economy where possible so if we can’t buy a product from a local producer we will buy it from an independent local retailer. We sell our products from our kitchens at Saint Michael’s Centre in Abergavenny and also by courier to the rest of the UK.

Besides producing ready prepared meals we have also diversified into other catering services and can offer buffets, dinner parties and children’s party food delivered directly to your door. We cater for weddings, Christenings, parties, hog roasts, BBQ’s and funerals.

For really special occasions you can even hire Mark to come and cook your dinner party for you. For larger functions we can now provide bar services and can usually provide all the equipment needed. We can supply all linen, crockery, cutlery & glasses for functions up to 200 people.

Chef in the Freezer

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Eat in Abergavenny,Ready prepared meals using local produce

• Opening Times

  • Monday - Friday
  • 9am - 3pm
  • Would be happy to discuss your requirements outside of these hours by arrangement

• Contact Details

  Email Us! - Map Available

• 

• Chef in the Freezer
  Owner/Manager: Mark & Claire Coulton
  Saint Michaels Centre 10a Pen-y-Pound, Abergavenny Monmouthshire NP7 5UD UK.
  phone: 01873 737755 fax:
  Our Website

• News & Special Offers

  Chef in the Freezer has launched UK-wide courier delivery of our ready prepared meal range which includes our Oakroast Salmon fishcakes which won bronze in the Wales True Taste Awards in 2009!
  
  Vouchers are now available and make the perfect gift for those people that have everything!